Ingredients
Coffee Milkshake
1 1/2 cups coffee ice cream
3/4 organic whole milk
Lavender Whipped Cream
1 tbsp culinary lavender
2 tbsps granulated sugar
2/3 cup confectioner’s sugar
2 cups heavy whipping cream
1/4 tsp vanilla extract
Instructions
1. Pour 3/4 cup milk into blender.
2. Scoop ice cream into measuring cup then add to blender.
3. Blend until fairly smooth, but still more ice creamy than liquidy. Stop periodically to stir.
Lavender Whipped Cream
1. Get out a small food processor or coffee grinder and process the lavender and granulated sugar into a fine powder.
2. Dump the powder into the bowl of a stand mixer, then add heavy whipping cream, confectioner’s sugar, and vanilla extract, and mix for five minutes or until the whipped cream consistency is achieved.
Equipment
Vitamix 5200 Blender, 64 oz, Black/Grey
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Vitamix 64 oz., 5200 Blender, Red
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Vitamix, 64 oz., White 5200 Blender
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Notes
*Whipped cream makes about six servings. Milkshake recipe is just for one. Store whipped cream in fridge for future use.
